Cooking Class for beginner and amateur chefs in Fiano Tuscany

Cooking courses

More than a Cooking Class

Cooking Class includes:

an intensive cooking session with instruction (in English) and practice with our chef, 3 course meal following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes,
visit to the cellars of the Ugo Bing Winery with tasting of the wines that will be served with lunch/dinner,
the evocative visit to the 500 BC Etruscan granaries located in the underground caves beneath the Villa.

Cost per person: 140 Euros (€ 120 for booking of 4 or more adults). Children under 14 pay 100 Euros.

Morning class is from 10:00 AM to 2:00 PM lunch included - Afternoon class is from 4:00 PM to 8:00 PM dinner included.

Total lesson time (including menu

presentation, food preparation, lunch or dinner at the Villa) is approximately 4 hours.

Minimum booking 2 participants.

Here some of our most popular menus:

Pasta: Home made pasta - Tagliatelle - Spaghetti alla chitarra – Sauce according to the season - Basic Tiramisù.
Classic: Crostini toscani, Gnocchi alla pommarola, Saltimbocca alla romana, Biscottini di Prato
Vegetarian: Risotto milanese, Parmigiana, Torta della nonna.
Summer: Bruschetta, Pici all’aglione (only from July to October), Guinea fowl or Chicken alle olive vedi, Panna cotta.
Fish: – Riso o Spaghetti al nero di seppia (squid ink), Pesce spada alla siracusana, Biscottini di Prato.

Vegetarian and gluten free menus are available.
We will consider your requests if the season and preparation time allows.

Send your request and we will check availability