Cooking Class for beginner and amateur chefs

Cooking courses

Half Day Cooking Class

Cooking Class includes an intensive cooking session with instruction (in English) and practice with our chef, 4 course meal following the lesson including selected wines (Prosecco and Chianti), coffee, all food ingredients, taxes,

Cost per person: 140 Euros (€ 120 for booking of 4 or more adults). Children under 14 pay 100 Euros.

Morning class: 10:00 AM about 4 hours including lunch - Afternoon class: 4:00 PM about 4 hours including dinner.

Total lesson time (menu

presentation, food preparation, visit to the cellars, lunch or dinner) is approximately 4 hours.

Minimum booking 2 participants.

More than a Cooking Class

Experience an intense Culinary Session with instruction (in English) and practice with our chef, 4 course meal following the lesson including selected wines (Prosecco and Chianti Riserva)
visit to the cellars of the Ugo Bing Winery with presentation and tasting of the wines that will be served with lunch/dinner,
live the evocative discovery of the Etruscan granaries from 2500 years ago located in the underground caves beneath the Villa.

Send your request and we will check availability

Here some of our most popular menus:

Pasta: Home made pasta - Tagliatelle - Spaghetti alla chitarra – Sauce according to the season - Basic Tiramisù.
Classic: Crostini toscani, Gnocchi alla pommarola, Saltimbocca alla romana, Biscottini di Prato
Vegetarian: Risotto milanese, Parmigiana, Torta della nonna.
Summer: Bruschetta, Pici all’aglione (only from July to October), Guinea fowl or Chicken alle olive vedi, Panna cotta.
Fish: – Riso o Spaghetti al nero di seppia (squid ink), Pesce spada alla siracusana, Biscottini di Prato.

Wines served with the meal at the end of the lesson

Prosecco or dry sparkling wine
Ugo Bing Chianti Riserva minimum 5 years of aging
Ugo Bing Chianti aged 3 years

Vegetarian and gluten free menus are available.
We will consider your requests if the season and preparation time allows.